The matcha is a very fine powder of Japanese green tea. Still called "Maccha", this tea is the main element of the Japanese ceremony of tea. Invented in China during dynasty Song (960-1279), this powder of green tea is not only an essential element of Buddhist religion, but another star of social networks. Why is this tea also popular?
The matcha, a tea not as others
It is not only the green colour of the matcha that confers on it all its popularity.
This one comes especially of his many beneficial effects for health. Indeed, the consumption of the matcha allows to reduce stress. This is possible thanks to the théanine, a substance having peaceful virtues.
The matcha also intervenes in physical beauty and general ease.
It is in fact about a powder regrouping a big number of advantageous antioxidizers to struggle against old age. He is therefore recommended to the old persons.
The matcha is true cleansing one due to its wealth in chlorophyll.
He allows to struggle against batteries, to relax and to keep the body in good health. All in all, it is about a culinary delight of gustatory point of view and about a true medicament.